Khon Kaen, Go to Northeast to taste delicious dishes in Nong Ruea District, Khon Kaen Province. "Long Dong Chicken" marinated with local herbs, delicious taste, tender meat that melts in the mouth. fragrant spices More than 30 sales per day
Mr. Thanin Namnaat, 53 years old, Hua Na village headman and daughter Ms. Sirinapha Demonstration of 3 mixed breed chickens marinated in seasonings Let's prepare to put in a steamer. Prepare to deliver to customers. Chicken Long Dong. Great menu at Ban Hua Na Cafe, Crocodile Sub-district, Nong Ruea District. Khon Kaen
Mr. Thanin said that during COVID, his daughter worked in other provinces. reduced salary therefore returned home using the area in front of the house to open as a restaurant saw that Nong Ruea District There is a famous Nong Ruea grilled chicken. The daughter therefore invented a recipe for fermenting 5 local herbs: ginger, galangal, lemongrass, garlic, and easy to find local turmeric. After trying it, it has been sold since then under the name "Long Dong Chicken". therefore bringing Long Dong chicken to sell
Miss Sirinapha Namnaat said the chicken used was 3 breeds of chicken, weighing 7 grams but not more than 1 kilogram, marinated with spices and herbs. Soak in the refrigerator. When the customer orders, the chicken will be steamed for 40 to 1 hour, the meat will be tender and fall off the bone . – Thai News Agency
Source: Thai News Agency