Greater Seoul area slows down as tougher social distancing measure takes effect
SEOUL, South Korea’s capital and surrounding areas, home to half of the country’s population, turned unusually quiet over the weekend and on Monday as residents adjusted to one of the toughest social distancing modes in place there since the pandemic hit the country.
Starting Sunday, South Korea began to restrict operations of restaurants, bakeries and franchise coffee chains in Seoul, Incheon and Gyeonggi Province while retaining its Level Two social distancing requirements in its latest effort to contain the new coronavirus.
Under the eight-day scheme, restaurants and bakeries can operate until 9 p.m., and only takeaway and delivery will be permitted from 9 p.m. to 5 a.m.
For franchise coffee chains, only takeout or delivery will be permitted regardless of operating hours, as cluster infections traced to coffee shops have been reported.
When customers visit coffee chains for takeaway, they should follow quarantine measures, such as making entry logs, wearing masks and keeping a safe distance.
Streets in busy Seoul neighborhoods like Hongdae, Jongno and Gangnam, which usually bustle with weekend and late-night crowds, were mostly empty as the measure took effect.
“It’s not even half. The number of customers is one-tenth the usual number. Only four groups visited during lunch. It’s the worst time I’ve seen in my 13 years of running the restaurant,” said a 60-year-old surnamed Kim, who runs a restaurant in Hongdae in western Seoul.
Things were not much different in Gangnam in southern Seoul. Tables at bars and restaurants were emptier than usual, and customers got ready to leave as the clock ticked toward 9 p.m.
“I have to return early since all the shops are closing at 9 p.m. I would usually go for another round,” said a 29-year-old officer worker surnamed Yoon who was drinking with two friends.
Restaurant and bar owners in Incheon, west of Seoul, and Gyeonggi Province were also bearing the brunt.
“I’m not taking any eat-in customers after 8 p.m. since I don’t want to quarrel with them (about the time they have to leave),” said the owner of a seafood restaurant in Incheon. “A lot of people are refraining from coming outside, so the number of customers is less than one-fourth what we usually get.”
On the other hand, business was busier than usual for delivery workers and eateries that deliver.
“I’m now only accepting delivery orders and not taking in any eat-in customers since things have gotten bad due to COVID-19,” a restaurant owner in Gyeonggi Province said.
Source: Yonhap News Agency