Lampang, Go north to Lampang. Taste the traditional Sai Oua recipe Passed down the making method from generation to generation for more than 100 years. It has a mellow taste and fragrant herbal aromas. Children and adults can eat it all. Green Mae Bua Sai Ua Sai Ua is an ancient traditional recipe of the people of the city or Lampang people. Mrs. Sasithorn Intana, grandchild of Mae Buakhieo, a resident of Hua Wiang Subdistrict, Mueang Lampang District, still inherits the making process. and traditional family recipes According to the ancient method that has been passed down from generation to generation for more than 100 years, fresh pork intestines are coiled into bamboo sticks that are woven like a wire rack and grilled over a charcoal grill. Smoked with coconut husks to add aroma. It makes Auntie Finger's sausage taste good. which is known for its taste Complete with medicinal herbs, mellow and fragrant, can be eaten by both children and adults. The method of making it focuses on more than 10 types of he rbs as ingredients such as coriander, kaffir lime leaves, turmeric, shallots, dried chilies, blended together with eggs, shrimp paste and mixed with ground pork. Mix in a little pork fat. and the remaining ingredients Most importantly, you still use your hands to stuff the stuffing. Put into fresh pork intestines This will require the use of bitter filling, which when the Sai Ua mixture is added, the filling will not fall apart, which is a technique. In this process, some manufacturers use machines to stuff the stuffing instead of using their hands. A sharp stick was used. Dip it into the sausage. to ventilate Doesn't cause the sausage to break when grilling. Even the tying is done using traditional bamboo hammers. When finished, it is grilled on a charcoal grill and smoked with coconut husks to enhance the aroma. which every step is done by hand Don't use machinery. Aunt Niew said that she is the third generation after her grandmother and mother. She has seen cooking and has helped the family make it since she was 10 years old. In the past, she has been cooking and selling without ever changing the recipe. Even though it's complicated and takes a long time of 2-3 hours, this process is considered the charm of Sai Ua. and can maintain the original flavor Who wants to taste or go support Mae Bua Khiao Sai Ua? Sold at a stall Opposite Lampang Central Prison Every Monday-Friday from 5:00 p.m.-9:00 p.m. The price is 300 baht per kilogram or you can buy it as a souvenir. You can call to order at 095-1349737. Vacuum pack service is also available. Source: Thai News Agency